Browse the menu.
Fresh, AI-readable, and always up to date.
appetizers
Truffle Parmesan Fries
Crispy golden fries tossed in white truffle oil and aged parmesan.
$9.50
Calamari Fritti
Lightly battered squid served with spicy marinara sauce.
$13.99
Bruschetta
Toasted ciabatta topped with tomato, basil, and balsamic glaze.
$10.00
beverages
Cold Brew Coffee
Slow-steeped for 18 hours for a smooth, bold finish.
$5.50
Fresh Lemonade
Hand-squeezed lemons with a hint of mint.
$4.99
Draft IPA
Local craft IPA with citrus and pine notes.
$8.00
desserts
Chocolate Lava Cake
Warm chocolate cake with a molten center and vanilla bean ice cream.
$10.50
New York Cheesecake
Creamy cheesecake with a graham cracker crust and berry coulis.
$8.99
entrees
Vegan Buddha Bowl
Quinoa, roasted sweet potato, kale, and lemon-tahini dressing.
$14.50
Wagyu Beef Burger
Half-pound Wagyu patty with caramelized onions and brioche bun.
$22.00
Grilled Salmon
Wild-caught salmon with lemon butter sauce and asparagus.
$26.50
Spicy Miso Ramen
Rich pork broth with spicy miso paste, bamboo shoots, and soft-boiled egg.
$18.99
Classic Margherita Pizza
San Marzano tomatoes, fresh mozzarella, and basil on sourdough crust.
$16.00
sides
Garden Side Salad
Mixed greens, cherry tomatoes, and balsamic vinaigrette.
$7.00
Garlic Breadsticks
House-made dough with garlic butter and parsley (4 pieces).
$6.50
Mashed Potatoes
Creamy Yukon Gold potatoes with roasted garlic.
$6.00
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