Zest

Truffle Parmesan Fries

Crispy golden fries tossed in white truffle oil and aged parmesan.

Calamari Fritti

Lightly battered squid served with spicy marinara sauce.

Bruschetta

Toasted ciabatta topped with tomato, basil, and balsamic glaze.

Cold Brew Coffee

Slow-steeped for 18 hours for a smooth, bold finish.

Fresh Lemonade

Hand-squeezed lemons with a hint of mint.

Draft IPA

Local craft IPA with citrus and pine notes.

Chocolate Lava Cake

Warm chocolate cake with a molten center and vanilla bean ice cream.

New York Cheesecake

Creamy cheesecake with a graham cracker crust and berry coulis.

Vegan Buddha Bowl

Quinoa, roasted sweet potato, kale, and lemon-tahini dressing.

Wagyu Beef Burger

Half-pound Wagyu patty with caramelized onions and brioche bun.

Grilled Salmon

Wild-caught salmon with lemon butter sauce and asparagus.

Spicy Miso Ramen

Rich pork broth with spicy miso paste, bamboo shoots, and soft-boiled egg.

Classic Margherita Pizza

San Marzano tomatoes, fresh mozzarella, and basil on sourdough crust.

Garden Side Salad

Mixed greens, cherry tomatoes, and balsamic vinaigrette.

Garlic Breadsticks

House-made dough with garlic butter and parsley (4 pieces).

Mashed Potatoes

Creamy Yukon Gold potatoes with roasted garlic.